Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - The Fresh Grocer - Corporate
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sara Lee Artesano The Original Bakery Buns, 8 count, 1 lb 3 oz, 19 Ounce
On Sale!
$3.00 was $4.49$0.16/oz
Hatfield Bacon Ends, 1.5 pound, 1.5 Pound
$4.49 avg/ea$2.99/lb
Ground Beef 75% Lean, 1 pound, 1 Pound
$4.69/lb$4.69/lb
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz, 8 Ounce
$4.49$0.56/oz
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Homade Chili Sauce, 12 oz, 12 Ounce
$3.29$0.27/oz
Bowl & Basket Thin Sliced Sharp Cheddar Natural Cheese, 18 count, 6.84 oz, 6.84 Ounce
$2.49$0.36/oz
Iceberg Lettuce, 1 each, 1 Each
2 for $3.00
$1.50 was $2.49
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 20 oz, 20 Ounce
On Sale! Limit 4
$5.99 was $6.49$0.30/oz
Fresh Lime, 1 each, 1 Each
$0.59
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
On Sale!
$5.99 was $7.29$0.57/oz
Badia Kosher Salt, 8 oz, 8 Ounce
On Sale!
$2.49 was $3.29$0.31/oz
Badia Paprika, 1 oz, 1 Ounce
$1.59$1.59/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!